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Frozen Boiled Sunray Surf Clam Meat with HACCP

Frozen Boiled Sunray Surf Clam Meat with HACCP

Frozen Boiled Sunray Surf Clam Meat with HACCP, US $ 2,500 - 3,000 / Metric Ton, Shellfish, Clam, Frozen.Source from Dandong Galicia Seafood Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Type:: Shellfish

Variety:: Clam

Style:: Frozen

Freezing Process:: IQF

Part:: Whole

Packaging:: Bag

Certification:: FDA, HACCP, ISO, QS

Shelf Life:: 24 Months Under -18 Degrees

Weight (kg):: 0.4

Place of Origin:: Liaoning, China (Mainland)

Brand Name:: OEM

Model Number:: 21-25,26-30

Product name:: Frozen Boiled Sunray Surf Clam Meat with HACCP

Latin name:: Mactra Chinensis

Size:: 16-20, 21-25, 26-30, 31-35, 36-40 pcs/lb

Packing:: 400gx10/ctn in vacuumed bags

Net Weight:: A. 70%-100% n.w. B. At cusomter's request.

Origin:: Yellow Sea, China

Taste:: Nature Fresh

Processing Way:: whole boiled or boiled meat

Delivery Time:: 20-30 Days

Additives:: No additives or salt water only.

Supply Ability

Supply Ability:: 1000 Metric Ton/Metric Tons per Year

Packaging & Delivery

Packaging Details: 400gx10/ctn in vacuumed bag or custom made.

Port: Dalian, China

Lead Time :: 20-30 days after signed contract.

Product Name: Frozen Boiled Sunray Surf Clam Meat with HACCP

Latin Name: Mactra Chinensis

Sizes: FULL SHELL: 16-20, 21-25, 26-30, 31-35, 36-40 pcs/lb.

Net weight: A. 70%-100% n.w. B. At cusomter's request.

Shelflife: 24 months under -18 degrees.

Capacity: 8-10MT/20FCL 20-25MT/40FCL (tolerance +/-10%)
Documents: A. Full set of B/L B. Commercial Invoice

C. Packing list D. Health Cetificate

E. Certificate of Origin F. Other documents if needed.

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