• Phone

    86-0415-7155907

  • Address

    Group 2, Shengli Village, Border Economic Cooperation Zone, Dandong, Liaoning, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Frozen Cooked Short Necked Clam No Sand No Shell Pieces

                            Frozen Cooked Short Necked Clam No Sand No Shell Pieces

                            Frozen Cooked Short Necked Clam No Sand No Shell Pieces

Frozen Cooked Short Necked Clam No Sand No Shell Pieces

Frozen Cooked Short Necked Clam No Sand No Shell Pieces,OEM,Agriculture & Food,Food & Beverage,Seafood,Shellfish
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Type:
Shellfish
Variety:
Clam
Style:
Frozen
Freezing Process:
IQF
Part:
Whole
Packaging:
Vacuum Pack
Certification:
FDA, HACCP, ISO, QS
Shelf Life:
24 Months Under 18 Degrees
Weight (kg):
0.5
Place of Origin:
Liaoning, China (Mainland)
Brand Name:
OEM
Model Number:
11-20, 21-30, 31-40pcs/lb
Product name:
Frozen Cooked Short Necked Clam No Sand No Shell Pieces
Latin name:
Ruditapes philippinarum
Size:
11-20, 21-30, 31-40, 41-50 pcs/lb.
Packing:
500g/1kg Vacuum Bag
Taste:
Nature fresh
Origin:
Yellow Sea, China
Certificates:
HACCP/FDA/ISO/QS
Loading port:
Dalian, China
Net Weight:
80-100% n.w.
Min. Order:
1x20FCL
Supply Ability
Supply Ability:
2200 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
10x500g/carton, 10x1kg/carton, 10x2lbs/carton.
Port
Dalian, China
Lead Time :
15-30 days after order confirmed.

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Product Name:  Frozen Cooked Short Necked Clam No Sand No Shell Pieces

Latin Name:      Ruditapes philippinarum

Sizes:                11-20, 21-30, 31-40, 41-50 pcs/lb.

Net weight:       A. 70%-100% n.w. B. At cusomter's request.

Shelflife:          24 month under -18 degrees.

Capacity:          8-10MT/20FCL  20-25MT/40FCL (tolerance +/-10%)
Documents:      A. Full set of B/L                      B. Commercial Invoice

                           C. Packing list                          D. Health Cetificate

                           E. Certificate of Origin            F. Other documents if needed.

 

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